Gluten Free Cuisine
Tasty food must be available for everybody!
Gluten Free Hotel in Trentino
For those who follow a gluten free diet, eating out can often turn into a nightmare. Ingredients are not always specified on menus, waiters are not prepared to explain what meals contain and one is often forced to give up lots of food.
If you follow a gluten free diet, you will find a rich menu specifically imagined for you in the MyTime Hotels!
Nobody will feel left out: especially kids.
Tasty for everybody!
An entirely Gluten Free Menu
Since 2014 at the MyTime Hotels La Grotta we decided to join the AIC (Italian Association of Celiac Disease) in their project for “Outdoor Gluten Free Eating”.
Participating in this project allowed us to embark on an interesting journey, which gave our chefs lots of inputs to improve and ideas for new dishes! Our choice was made by heart, because it is fundamental to us for you to be able to enjoy every aspect of your holiday with total peace of mind. Here is what we did:
- We participated in a class on the celiac disease and on gluten-free diet which was organized by the AIC
- Each of our collaborators working in the kitchen, in the restaurant and at the bar were taught through Trentino AIC curated meetings in our Hotel. They explained to us every rule one must follow for the preparation and administration of gluten free meals in order to avoid any risk of contamination
- Our storage was reorganized with gluten free ingredients and raw materials
- At least once a year the local AIC does a check by supervising our restaurant and our kitchen
At the MyTime Hotels Savoy we are not part of the AIC project yet, but we guarantee a various and delicious gluten free cuisine in complete safety and with no risk of contamination.
The Restaurants in our Hotels are perfect for the needs of Celiac people
In our hotels you can find a rich variety of gluten free dishes, which are prepared by our kitchen staff personally by paying attention to contamination and raw materials, which are all strictly certified by the gluten free label.
Forget about pre-made meals, pre-packaged food and flavors that always taste the same! In the MyTime Hotels we prepare gluten free meals which are as much equal as possible to meals containing gluten.
Seeing our guests eating without worries fills our hearts with happiness. Once Chef Robert was moved by observing the joy in the eyes of a child’s parents, to whom he had prepared gluten free Spätzle just as the ones mom and dad were eating!
Our restaurant is not open to the public, so we would ask you to notify us about the gluten free eating needs at the moment of reservation.
A thousand delicacies to satisfy all palates
From breakfast, to a fresh snack, to the dinner, let yourself be pampered by the delicacies made every day by our Chefs.
Every day our team offers fresh and genuine dishes suitable for every palate and need!
Every day a unique experience between traditional and innovative flavours, accompanied by our chefs’ taste and passion.
Evenings in good company where you can taste beers and wines from Trentino (and beyond), accompanied by delicious pairing dishes prepared by our staff.
Our territory gives us various products and raw goods to be transformed into delicious dishes perfect for vegetarian palates.
The snack is one of the fundamental meals of the day, which allows the whole family to stop and recharge their batteries for the rest of the afternoon.
The MTH Big Family
Meet the people who will pamper you from breakfasts to dinners!
Robert
La Grotta’s Chef
His leadership and innovation make him the perfect talent scout and instructor.
Chiara
La Grotta’s Pastry Chef
Ready to get involved, with joy, she’s the princess of the team.
Cristiano
Savoy’s Chef
Technique and competence are his best features, he’s a proud leader of his team.
Marin
Savoy’s Chef
Nothing by chance, just quality and the smile of this chef, who always manages to amaze.
